Reishi Dark Kopi | Our Signature Sumatran wet-hulled Mushroom Coffee

Reishi Dark Kopi blends wet-hulled Sumatra coffee with Lion’s Mane, Cordyceps, and Reishi, ingredients long valued in Traditional Chinese Medicine and regional food cultures.

Wet-hulling is a uniquely Indonesian process that creates coffee with deep body and calm intensity. Paired with Lion’s Mane, Cordyceps, and Reishi — ingredients rooted in Traditional Chinese Medicine — this cup brings together Southeast Asian coffee craft and traditional wisdom in one mindful ritual.

Tasting Profile

Full-bodied and smooth with notes of black tea, brown spice, and soft citrus. Subtle earthy depth from mushrooms rounds out the finish.

Why You’ll Like It

• Bold yet balanced dark roast

• Made with wet-hulled (Giling Basah) Sumatra coffee

• Blended with mushrooms used for centuries in traditional cultures

• Low acidity, grounding, and easy to drink daily

Brew Guide

Best enjoyed as:

• Espresso

• French Press

• Moka Pot

Coffee Details

• Origin: Sumatra, Indonesia

• Processing: Wet-Hulled (Giling Basah)

• Grade: Grade 1

• Altitude: 1,000–1,500 MASL

• Varietals: Catimor, Typica

Product Details

• Statement of Identity: Ground Coffee with Mushrooms
• Net Weight: 8 oz (227 g)
• Packaging: Compostable bag

Ingredients

Coffee, Lion’s Mane mushroom powder, Cordyceps mushroom powder, Reishi mushroom powder