Hi, I'm Kum Weng

I lived in the United States until 2009, and those years shaped me deeply. Since then, I’ve held onto a quiet wish to one day bring a Southeast Asian perspective on coffee back to the US.

In 2013, I was diagnosed with an anxiety disorder. My healing journey wasn’t straightforward, but my therapist encouraged me to practice mindfulness. I also became more intentional about what I consumed physically and mentally.

In my healing, I was led toward naturopathic thinking and traditions I grew up with. Ingredients like Lion’s Mane, Cordyceps, and Reishi have long been part of Traditional Chinese Medicine, valued for generations as part of a broader philosophy of balance and harmony.

Coffee, also began to take on a different role, less as a stimulant, but more as a grounding ritual. A moment to slow down. Something warm and familiar to start my day with. 

This brand is my gift to you after years of healing and soul searching. Our Mushroom Kopi Dark pairs full-bodied Sumatra coffee with mushrooms and unites Southeast Asia’s coffee heritage with ingredients rooted in longstanding traditions.

The result is a cup that’s bold yet comforting, designed to fit naturally into a mindful daily ritual. I hope you'll join me in my continual healing ritual.