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How Traditional Chinese Medicine Shaped My Journey to Mindful Coffee and Tea
Growing up in Singapore, I had asthma as a child. I remember my grandmother taking me to the local Traditional Chinese Medicine (TCM) store, where she would carefully select ingredients... Read more...
Nanyang Coffee: When Europe Met Southeast Asia
Born from European trade and shaped by Southeast Asian life, Nanyang coffee is bold, high-caffeine, and brewed with purpose. Made using a traditional cloth “sock” filter and often paired with... Read more...
Why Southeast Asian Coffee Deserves a Place in Your Espresso
Indonesia Coffee Grown In Southeast Asia Has An Incredibly Palatable Profile When people talk about specialty espresso, the conversation usually revolves around brightness — citrus notes, floral aromatics, and high... Read more...
What Is Wet-Hulled Coffee — A Guide to Indonesian Processing
Wet-hulling is Indonesia’s traditional coffee process, known for creating deeper body, lower acidity, and a smoother espresso experience. Read more...
Bali Farm
About our Bali farm Read more...
Sumatra Farm
Information about our Sumatra farm. Read more...