Ceremonial Matcha Powder | From Matsushita Tea Garden, Shizuoka

About 28 servings. From Matsushita Tea Garden, Shizuoka, Japan

This ceremonial matcha is sourced from the renowned Matsushita Tea Garden in Kakegawa City, Shizuoka — one of Japan’s most respected tea-growing regions. Harvested in spring from a blend of Saemidori and Tsuyuhikari cultivars, the leaves are carefully stone-milled into an ultra-fine, vibrant emerald powder.

Crafted for traditional preparation and mindful daily rituals.

Tasting Profile

Silky and creamy with layered buttery umami, balanced by a gentle natural sweetness. Clean, refined, and lingering on the palate.

Why You’ll Love It

• Single-origin ceremonial grade matcha

• Spring-harvested first flush leaves

• Stone-milled for ultra-fine texture

• Smooth enough to enjoy without sweeteners

The Craft

Grown in Shizuoka’s mineral-rich soils and cool coastal climate, this matcha reflects precision at every stage — from cultivar selection to careful shading and slow stone-milling. The result is clarity in both flavor and experience.

How to Prepare

• Sift 1–2 grams into a bowl

• Add 60–70 ml hot water (≈175°F / 80°C)

• Whisk until smooth and frothy

• Enjoy traditionally, or over ice for a clean, vibrant lift

Product Details

• Origin: Kakegawa City, Shizuoka, Japan

• Cultivars: Saemidori, Tsuyuhikari

• Harvest: Spring

• Milling: Traditional stone-milled

• Grade: Ceremonial