Nanyang Breakfast | Extra Robusta Medium Roast

Nanyang Breakfast is inspired by traditional Nanyang coffee culture, where coffee is brewed strong, dark and meant to carry you through the day.

This is a Robusta-forward coffee with naturally higher caffeine, roasted clean without margarine or sugar added. Our interpretation keeps the strength, but removes the extras.

How Nanyang Coffee Is Traditionally Drunk

Nanyang coffee is part of everyday life across Singapore and Malaysia. It’s typically:

• Brewed strong and full-bodied

• Served hot or iced, often with condensed milk or sugar

• Designed for energy, not delicacy

It’s coffee as fuel and deeply rooted in daily routines. Nanyang Dark honours that tradition, while offering a cleaner, more modern expression suited for the health-conscious drinker who needs a perk.

What to Expect in the Cup

• Heavy body

• Low acidity

• Toasted grain and dark cocoa notes
  

• Extra caffeine kick

Why You’ll Like It

• Naturally higher caffeine (Robusta-forward)

• No added margarine or sugar

• Bold and satisfying

• Built for focus and energy

Brew Info

• Best for: Espresso, moka pot, traditional filter

• Process: Traditional, clean-roasted

• Variety: Robusta-forward blend

Who It’s For

If you want coffee that’s strong, grounding, and functional this is your daily driver. Pour over condensed milk for that authentic Southeast Asian experience.