Bali Blu.wav | Bali Wet-Hulled Specialty Coffee

Bali Blue is a single origin coffee from the highlands of Kintamani, offering a lighter and cleaner expression of Indonesian coffee.

Processed using Bali’s traditional wet-hulling method, it delivers a cup that’s smooth, gently sweet, and balanced, with soft cocoa notes and a clear finish. Compared to Sumatra, Bali Blue is brighter and more transparent — making it especially well-suited for pour-over brewing.

As a filter coffee, it’s elegant and composed. As espresso, it remains sweet and approachable.

Tasting Profile

• Cocoa

• Brown sugar

• Soft citrus

• Clean, rounded finish

Why You’ll Like It

• Smooth and easy-drinking

• Gentle acidity

• Cleaner profile than Sumatra

• Excellent for pour-over

Brew Info

• Best for: Pour-over, filter, espresso

• Origin: Bali, Indonesia

• Process: Wet-hulled (Giling Basah)

• Variety: 100% Arabica

Who It’s For

If you enjoy filter coffee that’s smooth, balanced, and not overly bright, Bali Blue is your everyday pour-over.